Nitrogen sources

Carbon sources

Glucose

Succrose

Fructose

Maltose

Molasses

Urea

188 ± 1.2

175 ± 3.8

255 ± 1.8

184 ± 2.9

157 ± 1.6

Yeast extract

195 ± 2.5

198 ± 2.2

175 ± 2.0

257 ± 1.6

299 ± 2.5

Beef extract

199 ± 2.2

265 ± 1.5

156 ± 1.6

258 ± 1.5

275 ± 3.4

Peptone

288 ± 3.4

276 ± 3.5

264 ± 1.6

155 ± 3.5

222 ± 2.5

Ammonium sulfate

399 ± 4.1

158 ± 2.4

174 ± 2.6

257 ± 2.4

245 ± 2.6